UKIYO ~ Journey to Japan

UKIYO Term used to describe the pursuit and development of Arts and Pleasures of the Edo (Tokyo) Bourgeoises.

Here we see a fusion of ancient sushi traditions, modern influences using Wagu and a luxurious atmosphere.

Here at UKIYO, they respect the core principles of Japanese cooking — simplicity, seasonality, freshness, and presentation — while creatively incorporating global influences, new techniques, and contemporary aesthetics.

Mini Sando Trio ( below)

*Secret menu* Wagyu Sando?

Wagyu Ramen (below) Delicious

Healthy Choice Quinoa Salmon (below)